Atago Digital Coffee Refractometer Brix TDS
Measures Brix %, TDS and temperature
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PAL Coffee Japan - Hand held Digital Coffee Refractometer
Brix / TDS / temperature
*This item is not kept in stock, please allow two to three weeks for delivery
All Refractometers are designed to measure the refractive index of a solutoin. The Brix scale is based on a sucrose (sugar) and water solution. However, since most samples contain substances other than sugar - such as salts, minerals and protenis - the Brix percentage repesents the total concentration of all soluble solids in the sample. For certain samples, such as cutting oils and other industrial fluids, a conversion chart from the Brix percentage to the sample's total concentration may be necessary.
After measuring, use a lint-free tissue to wipe the sample off of the prism surface. If the sample contains oils or fat, use isopropyl alcohol and water to clean the prism surface.
When not in use, keep the PAL unit in the storage case at room temperature (20°C). Avoid storing the unit in direct sunlight or in a moist environment and do not subject the unit to strong shocks or vibrations. The ambient temperature at which you can safely store the unit is between 0 and 40°C.
|Measurement Range||Brix : 0.00 to 25.00%
TDS : 0.00 to 22.00%
Temperature : 10.0 to 100°C
|Resolution||Brix : 0.01%
TDS : 0.01%
Temperature : 0.1℃
|Measurement Accuracy||Brix : ±0.10%
TDS : ±0.15%
|Temperature compensation range||10 to 100℃|
|Ambient Temperature||10 to 40℃|
|Sample Volume||At least 0.3mL|
|Measurement Time||Approx. 5 seconds
120 seconds of continuous measurement
|Power Supply||Two (2) AAA alkaline batteries|
|Battery Life||Approx. 11,000 times measurement (when alkaline batteries are used)|
|International Protection Class||IP65 Dust-tight and Protected against water jets|
|Dimensions & Weight||55(W) x 31(D) x 109(H)mm, 100g (main unit only)|
|Unit Of Measure||ea|
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