The Smoking Gun Pro

The Smoking Gun Pro

The Smoking Gun™ is a handheld food and drink smoker. 

Finish foods with natural cool smoke ie. butter, oysters, cocktails, salads, chocolate, meringue, etc. Create classic flavors with PolyScience wood chips, such as hickory, applewood, mesquite and cherry, or expand your culinary creativity by smoking with flavors like teas, spices and dried flowers.

Features:

One-piece, removable anodized aluminum smoking chamber
Heavy duty metal dual speed blower fan – will not melt when heated
Efficient, low-noise motor

Battery operated, 4 x AA batteries

Die-cast Stainless Steel burn chamber and Silicon Smoke Tube
1 year Limited product Warranty

Accessories:

Included Accessories: Mesh filter x2. AA Batteries x4. Instruction book & recipe cards. Wood chips Sample x2(Hickory and Applewood). Replacement filters. Sold Separately: Woodchip accessory pack.
2-3 minutes under smoke is generally all that is needed to infuse foods with a smoky flavor and aroma. When using the Smoking Gun with a covered receptacle, simply inject the smoke under the lid and let stand for a few minutes.  Continous smoking with the Smoking Gun is NOT required.

Hickory chips impart a pungent, smoky bacon-like flavor that goes particularly well with pork (ham, ribs, etc.)
Mesquite chips are good for smoking most meats (particularly beef) and vegetables.  They impart a strong earthy flavor.
Apple and cherry woods work well with poultry, game birds and pork.  These woods provide a slightly sweet but denser, fruity smoke flavor.