The 200mm Vac Bag is the ultimate efficiency hero for the modern commercial kitchen. Its precision-welded seams are built to withstand the intense pressure of professional vacuum sealers, while the high-impact barrier technology offers a crystal-clear finish for rapid stock identification in the freezer. Featuring a BPA-free construction and a versatile design, it is designed to facilitate effortless sous-vide cooking and streamlined portion control. It is a dependable, professional staple for any venue manager or chef who wants a reliable sealing solution that delivers industrial-grade freshness and a perfectly organised larder.